One Street Over Unveils New Fall/Winter Menu Featuring Unique HabeNdian Cuisine
Atlanta, GA – September 16, 2024 – One Street Over, the intimate restaurant and lounge nestled just steps away from the bustling Peachtree Street, announces the launch of its new fall/winter menu, set to debut next week. The culinary creations, inspired by a fusion of Habeshan (Eritrean/Ethiopian) and Indian spices and flavors, are the brainchild of celebrated entrepreneurs Faven Ressom and Mable Abraham. The duo, known for creating unforgettable experiences in hospitality and nightlife, have coined their distinctive style “HabeNdian,” seamlessly blending these rich flavors with American cuisine to create a memorable dining experience.
Guests can indulge in a symphony of elevated tapas and enjoy brilliantly crafted cocktails that transport them through the exotic flavors of the spice route, weaving through India, Eritrea, and Ethiopia. The new menu offers an array of expertly prepared dishes, including:
Salmon Tandoori: Marinated salmon chunks in yogurt and spices, roasted and served with sun-dried tomato sauce.
Shiro: A rich stewed chickpea dip, served with seasoned Injera chips.
Spiced Corn Ribs: Berbere-spiced charred yellow corn with vegan chipotle aioli, smoked Parmesan cheese, cilantro, and Tajin.
Wings: Available in Mild, Hot, Lemon Pepper, or Garlic Parmesan, served with celery sticks.
Lamb Sliders: Ground lamb topped with goat cheese fondue, red onion jam, arugula, and tzatziki sauce on a brioche bun.
Tandoori Fried Chicken Sliders: Tandoori-spiced chicken thigh with green papaya salad and truffle hot aioli.
Brussel Sprouts: Crispy sprouts drizzled with berbere spiced honey.
Spiced Potatoes: Crispy fried potatoes with chipotle aioli.
Caesar Salad: A fresh take on the classic, with cut romaine, shaved Parmesan, and Caesar dressing.
Berbere Tibs Taco: Berbere-spiced ribeye with arugula, grilled onions, avocado crema, wrapped in a flour tortilla.
Chicken Marsala Tacos: Yogurt-marinated chicken thighs with shredded lettuce, tomatoes, and cheese in a flour tortilla.
Bhajias Oysters Mushrooms: Spicy mushroom fritters with coconut green curry sauce, jalapeños, and onions.
Doro Wat: Ethiopian-style braised chicken thighs with collard greens, a boiled egg, and saffron basmati rice.
Shrimp & Grits: Sautéed jumbo shrimp over coconut grits with peppers and onions.
Tandoori Naan Flatbread: Tandoori chicken, mozzarella, caramelized onions, jalapeños, and sriracha aioli.
One Street Over’s new menu delivers a bold and vibrant dining experience designed to delight the discerning palate. The restaurant’s refined ambiance makes it the ideal setting for a glass of wine with friends, a business dinner, or a romantic evening for two.
With a dedicated team of hospitality experts, One Street Over continues to offer its guests superior service and an unforgettable dining experience. As Atlanta’s newest culinary destination, it promises to become a community favorite while delivering an elevated yet approachable experience.
About One Street Over: One Street Over is part of the Maven Hospitality Group, known for curating unique and memorable dining experiences. Located in the heart of Atlanta, One Street Over combines opulence with comfort, offering expertly crafted food and drinks in a setting designed for everyone from professionals to couples seeking an intimate night out.
To learn more about One Street Over, please visit: https://www.onestreetoveratl.com/ .